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Coteau’s Table – Canceled

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Saturday, April 4, 2020

Coteau’s Table – Canceled

5:30 – 7 pm
Reservations Required |
Coteau’s Table – Canceled

Join us for Cafe Coteau’s special event series, Coteau’s Table!

At Coteau’s Table, everyone is invited to explore flavorful cuisine from other parts of North America. Each event features a new menu. Come to one, or come to all!

Saturday, March 21 – New Orleans – canceled

Dinner: Crawfish Étouffée – Classically prepared Étouffée with Louisiana crawfish simmered in a rich Cajun sauce served with rice and French bread.
Dessert: Beignets – French Quarter-style donut topped with powdered sugar and served with raspberry sauce.

Saturday, March 28 –  Puerto Rico – canceled

Dinner: Arroz con Gandules y Pernil – A celebration of Puerto Rico’s national dish. Rice with pigeon peas seasoned with pork belly and homemade sofrito served alongside slow-roasted pork shoulder.
Dessert: Flan de queso, caramel topped flan

Saturday, April 4: North Atlantic Coast – canceled

Dinner: Seafood Boil – An assortment of shellfish such as lobster, shrimp, mussels, and crab with kielbasa sausage, corn, and red potatoes all steamed together in a special mixture of seasonings.
Dessert: Warm wild blueberry cobbler topped with SDSU ice cream

Reservations are required by calling (605) 692-6700, ext. 1. Dietary accommodations available upon request.