BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Children's Museum of South Dakota - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Children's Museum of South Dakota
X-ORIGINAL-URL:https://prairieplay.org
X-WR-CALDESC:Events for Children's Museum of South Dakota
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20190310T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20191103T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20200308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20201101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20210314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20211107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20200404T173000
DTEND;TZID=America/Chicago:20200404T190000
DTSTAMP:20260505T043910
CREATED:20200218T164815Z
LAST-MODIFIED:20200330T205015Z
UID:6494-1586021400-1586026800@prairieplay.org
SUMMARY:Coteau's Table - Canceled
DESCRIPTION:Join us for Cafe Coteau’s special event series\, Coteau’s Table! \nAt Coteau’s Table\, everyone is invited to explore flavorful cuisine from other parts of North America. Each event features a new menu. Come to one\, or come to all! \nSaturday\, March 21 – New Orleans – canceled \nDinner: Crawfish Étouffée – Classically prepared Étouffée with Louisiana crawfish simmered in a rich Cajun sauce served with rice and French bread.\nDessert: Beignets – French Quarter-style donut topped with powdered sugar and served with raspberry sauce. \nSaturday\, March 28 –  Puerto Rico – canceled \nDinner: Arroz con Gandules y Pernil – A celebration of Puerto Rico’s national dish. Rice with pigeon peas seasoned with pork belly and homemade sofrito served alongside slow-roasted pork shoulder.\nDessert: Flan de queso\, caramel topped flan \nSaturday\, April 4: North Atlantic Coast – canceled \nDinner: Seafood Boil – An assortment of shellfish such as lobster\, shrimp\, mussels\, and crab with kielbasa sausage\, corn\, and red potatoes all steamed together in a special mixture of seasonings.\nDessert: Warm wild blueberry cobbler topped with SDSU ice cream \nReservations are required by calling (605) 692-6700\, ext. 1. Dietary accommodations available upon request.
URL:https://prairieplay.org/event/coteaus-table-2-2020-03-28-2020-04-04/
CATEGORIES:Cafe Coteau,Family,Grownup
ATTACH;FMTTYPE=image/jpeg:https://prairieplay.org/wp-content/uploads/2020/02/coteaustable-carousel.jpg
END:VEVENT
END:VCALENDAR