Join us for Cafe Coteau’s special event series, Coteau’s Table!
At Coteau’s Table, everyone is invited to explore flavorful cuisine from other parts of the world. Each event features a new menu. Come to one, or come to all!
Saturday, Oct. 12 – Irish
Traditional Irish Shepherd’s Pie with Beef, served with Herb Cheddar Soda Bread, and Beetroot Side Salad
Saturday, Oct. 19 – Italian
Classic Pasta Carbonara made with Guanciale, Pecorino Romano, Black Pepper, and a Creamy Egg Sauce. Paired with Homemade Italian Bread
Saturday, Oct. 26 – Persian
Fresh Herb Khoresh made with Lamb and Red Beans. Served with Homemade Herb Yogurt, Saffron Basmati Rice, and Hot Persian Tea
Reservations are required by calling 605-692-6700, ext. 1, and are available between 5:30 -7 pm. Dietary accommodations, including vegetarian options, are available upon request.
Back