Join us for Cafe Coteau’s special event series, Coteau’s Table!
At Coteau’s Table, everyone is invited to explore flavorful cuisine from other parts of the world. Each event features a new menu. Come to one, or come to all!
Saturday, Nov. 9 – Chinese
Creamy Chicken Rice Porridge with Steamed Egg, served with a Fried Donut Stick and Chinese Tea
Saturday, Nov. 16 – Norwegian
Smoked Salmon Scrambled Eggs over Toast with a side of Fruit and Berry Risgøt Oats. Served with Norwegian style-coffee
Saturday, Nov. 23 – Israeli
Shakshuka comprised of a subtly Spicy Red Pepper and Tomato Sauce with Crumbled Feta. Topped with a Sunny Side Up Egg. Served with Warm Pita Bread and Israeli Tea
Reservations are required by calling (605) 692-6700, ext. 1. Dietary accommodations, including a vegetarian option, available upon request. Note: the regular Café menu will not be served at this time due to the special event.